Policy Direction

  • Provide quality food at reasonable prices to university members and local residents visiting university
  • Innovate in the food ingredient procurement and distribution system to minimize food waste
  • Encourage volunteer activities providing low-income students with free meals free of charge

Management indicators

[Quantitative indicator]
  • Manage On-campus cafeterias providing food at reasonable prices
  • Food waste amount
  • Number of graduates who majors related to zero hunger

[Qualitative indicator]
  • Provide healthy food options with reasonable prices ( Seoul campus / ERICA campus )
  • Plan and manage volunteer programs to solve students鈥 food insecurity
    ( : started from 草榴成人社区 in September 2014 and has spread to the national university association) )

News

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